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From Forks to Fitness

21 Day Fix: Turkey Pinwheels


Disclosure: This post may contain affiliate links from which I will earn a commission.

You know those evil little pinwheels people serve at parties?  The ones that are oozing mayo and mysterious yummy spices?  It’s okay if you want to act like you don’t know what I’m talking about, but I saw you eat nine of them at the party last weekend.  AND then I saw you creep in for two more on your way out the door.  Tsk tsk.  We’re in a safe place here.  Just fess up.  I agree — they are addictive.

Now you can chow on pinwheels to your little heart’s content.  These turkey and spinach pinwheels are all sorts of tasty.

Turkey Pinwheels
2015-06-12 15:24:45
Serves 1
There's something about finger food that is just so fun and satisfying! Whip up these party pinwheels for your next summer gathering, picnic or even just as a snack.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1 Flatout
  2. 3 slices turkey
  3. 1 cup fresh spinach
  4. 2 T plain Greek yogurt
  5. Pink Himalayan salt to taste (just a pinch!)
  6. Dill to taste (1/8 teaspoon or so)
Instructions
  1. Mix dill, salt and Greek yogurt. Spread dip onto lower half of Flatout.
  2. Add turkey slices and spinach leaves to lower half of Flatout.
  3. Starting with the lower half, slowly roll the wrap. Tuck in the ingredients as you roll (think of it as rolling a sleeping bag!).
  4. Slice and chow.
  5. Feeling fancy? Stab it with some cute toothpicks.
21 Day Fix
  1. 1 yellow
  2. 1/2 red
  3. 1 green
Great Tip
  1. Mix it up! Try ham, cheddar and dijon mustard! Vegetarian? No worries. Spinach, sprouts and tomatoes are a great combination.
By Jean Reed
From Forks to Fitness https://fromforkstofitness.com/

Reader Interactions

Comments

  1. Shannon Fitz says

    September 12, 2015 at 3:28 pm

    Hi I notice that some of your recipes call for pink salt…I live in a small town and we have very limited selection when it comes to different foods. Can I use sea salt?

    Reply
    • Jean says

      September 27, 2015 at 11:04 pm

      Totally, Shannon! Sea salt is a great substitute.

      Reply
      • Debbie Gemuendt says

        October 8, 2015 at 8:44 am

        Could you spread hummus instead if using the Greek yogurt and count it as a blue container (or just use half a blue container) ?

        Reply

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About Me

From Forks To Fitness

boy momma. author. foodie. DIYer. sarcastic unicorn. arizona girl. photographer. lifestyle coach.

From Forks To Fitness

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