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Burritos and wraps are great, but that CRUNCH of a fresh corn taco shell is amazing! Create these “stand and stuff” fiesta lime taco shells in less than 10 minutes.
Homemade Crunchy Taco Shells
2014-11-03 21:20:55
Serves 3
Burritos and wraps are great, but that CRUNCH of a fresh corn taco shell is amazing! Create these "stand and stuff" fiesta lime taco shells in less than 10 minutes.
Prep Time
1 min
Cook Time
8 min
Total Time
9 min
Ingredients
- 6 six-inch corn tortillas
- Fiesta Lime Mrs. Dash
Instructions
- Preheat oven to 375 degrees.
- Wrap six corn tortillas in a damp paper towel. Microwave for 30 seconds to soften.
- Spray one side of shells with cooking oil. Rub with Mrs. Dash Fiesta Lime seasoning (or any other seasoning of choice).
- Carefully fold each shell directly down into oven rack slats.
- Bake 8 minutes or until crispy.
21 Day Fix
- 2 shells = 1 yellow
From Forks to Fitness https://fromforkstofitness.com/
What brand of corn tortillas are good for the 21 day fix? Thanks!
Hi, Jamie! And 6-inch corn tortillas will work. Even Target carries them. I use a local-to-me brand (Columbus, Ohio) called Koki’s Tortillas. They’re a family-owned business and I just love them overall! 🙂
I love all your recipes and tips…loved the taco shells tonight! Filled with spiced ground turkey meat, spring greens/spinach, tomatoes, green onions, cilantro, cheddar and a bit of greek yogurt…amazing!
Th nks for your tips…please keep them coming!
Oh, that sounds amazing, Leslie!
Do we spray cooking oil on the inside of the shell, which would be facing down, or the outside of the shell that’s facing up?