Disclosure: This post may contain affiliate links from which I will earn a commission.
I swore up and down I was a chocolate girl, but lately I’m swooning over this snickerdoodle recipe. I substitute most of the milk for water and use a ton of ice, so it blends super thick like soft serve ice cream. Yeah, I had snickerdoodle ice cream for breakfast this morning. Don’t judge me.
Adapted recipe from www.stronglifelove.com Thank you for the inspiration!