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I swore up and down I was a chocolate girl, but lately I’m swooning over this snickerdoodle recipe. I substitute most of the milk for water and use a ton of ice, so it blends super thick like soft serve ice cream. Yeah, I had snickerdoodle ice cream for breakfast this morning. Don’t judge me.
Adapted recipe from www.stronglifelove.com Thank you for the inspiration!
Mary Ann says
Yum! I would totally eat that for breakfast! I made the nephews some all fruit popsicles and have been letting them have one for breakfast…they think they’re getting away with something. Haha, suckers, it’s basically a frozen smoothie!
Mary Ann says
Because you want more comments from me: I use Peanut Flour instead of PB2, it’s much cheaper and the same thing! Check it out at iHerb.com. I’ve got a discount code if you’re a first time purchaser on the site.
Leslie S. says
OMG this is awesome! I don’t usually care for the Vanilla flavor, but apparently I haven’t been doing it right!
Jean says
It’s like a whole new world, haha!
Naria says
NO JOKE! I did NOT like Vanilla Shakeo until this recipe! Now all I want is the vanilla! Another keeper Jean!
Jean says
So true! <3 Glad you like it, Naria!
nic says
can these recipes be used without almond milk ??? im allergic can i use water instead??
Jean says
Absolutely, nic! Water, almond milk, cow milk, coconut milk. Any or all of the above!
Laura says
Sorry but this may be a silly question: for a scoop of Shakeology, is that the same as one of the packs if you have the prepack ones? Thanks!
Jean says
Not silly at all! Yepper, a single packet = 1 scoop/one serving as well.